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Starters
Chilli Paneer Starter
Hot. Indian cheese cooked with onions peppers & fresh green chillies.
Chicken Tikka Starter
Juicy chicken pieces marinated overnight in homemade yoghurt with Indian spices & barbecued in the Tandoori clay oven.
Lamb Tikka Starter
Juicy lamb pieces marinated overnight in homemade yoghurt with Indian spices & barbecued in the Tandoori clay oven.
Malay Tikka Starter
Contain Nuts. Tender pieces of Chicken marinated with cream, cashew nuts, chef's special sauce & roasted in Tandoori oven.
Tandoori Chicken Starter
Quarter of spring chicken marinated in a high spiced sauce & cooked in the tandoori oven.
Chaat Pata King Prawns
Hot. Succulent King Prawns in shell exquisitely cooked with chopped onions, green chilii, red and green peppers and a special blend of freshly ground hot spices. A modern touch to a timeless classic.
Tandoori King Prawns Starter
(2x Prawns) Prawns soaked in special spices & roasted in a clay oven, served with salad.
Chicken Chat
Medium. Small pieces of chicken spiced with Hot, Sweet & Sour flavour. Served with salad.
Aloo Chat
Medium. Small pieces of diced potatoes spiced with Hot, Sweet and Sour flavour. Served with salad.
King Prawn Puree
Medium. Prawns or super king prawns cooked delicately with onions, garnished tomato, capsicm to a sweet, sour and hot flavour, served on an Indian pancake.
King Prawn Butterfly
One whole giant king prawn delicately spiced and seasoned, coated with egg yolk then covered with breadcrumbs and deep fried to a crispy taste.
Onion And Sweet Corn Bhaji
Mixture of grain flour, thinly sliced onions, sweetcorn and freshly chopped coriander. Deep fried to a crispy taste.
Tandoori Specialities
All the Tandoori Dishes are served with salad
Tandoori Mixed Grilli
A fabulous selection from our tandoori menu, including tandoori chicken, lamb, chicken tikka sheek kebab & king prawn accompanied by naan bread.
Tandoori Garlic Chilli Chicken
Hot. Off the bone spring chicken marinated in garlic, chilli, coriander & served with fresh salad.
Chicken Shaslik
Diced chicken, green peppers, tomatoes & onions barbecued in the tandoori with fresh herbs & spices, served with a crisp salad
Lamb Shaslik
Diced Lamb, green peppers, tomatoes & onions barbecued in the tandoori with fresh herbs & spices, served with a crisp salad
Malay Tikka
(N) Tender pieces of Chicken marinated with cream, cashew nuts, chef's special sauce & roasted in Tandoori oven.
Tandoori Chicken
Chicken on the bone marinated in yogurt & aromatic spices, barbecued in the Tandoori and served with salad.
Chicken Tikka
Diced boneless chicken marinated & mildly seasoned barbecued in the tandoori & served with salad.
Lamb Tikka
Diced boneless lamb marinated & mildly seasoned barbecued in the tandoori & served with salad.
Hash Tikka
(Duck)Tender pieces of duck marinated in yogurt & green spices, barbecued on a skewer.
Tandoori King Prawn
King prawn, mildly seasoned with herbs & barbecued in the Tandoori with green peppers, tomatoes & onions. Served with a crisp salad
Signature Dishes
Akbori Chicken
Hot. Strips of fresh chicken breast, marinated with wedged garlic, green chillies and cooked with chef's own selected ground spices.
Jaipuri Chicken
Hot. Fresh succulent strips of marinated chicken breast cooked with onions, fresh garlic, ginger, chef's homemade balti spices and lightly flavoured with Naga. Garnished with fresh spring onions.
Manpasand Chicken
Marinated chicken breast cooked with fresh chopped onions, bay leaf, cinnamon, sugar, sweet mango, yogurt and mild spices.
Podina Lamb
Medium. Slightly hot dish cooked with garlic, ginger, onion, garden mint and yogurt.
Podina Chicken
Medium. Slightly hot dish cooked with garlic, ginger, onion, garden mint and yoghurt.
Chicken Chom Chom
Hot. Marinated barbecue chicken off the bone, pan cooked with a spicy onion & tomato based sauce, in a medium sweet & sour sauce with tamarind, flavoured with fennel & curry leave.
Lamb Chom Chom
Hot. Marinated barbecue lamb off the bone, pan cooked with a spicy onion & tomato based sauce, in a medium sweet & sour sauce with tamarind, flavoured with fennel & curry leave.
Chicken Naga
Tender pieces of chicken cooked in a caramelised juice curry leaves & naga pickle A superb chicken or lamb dish.
Lamb Naga
Tender pieces of lamb cooked in a caramelised juice curry leaves & naga pickle A superb chicken or lamb dish.
Chicken Laaw
Pieces of chicken mixed with pumpkin. Cooked in a medium spice with ginger, served in a mild exotic sauce.
Lamb Laaw
Pieces of lamb mixed with pumpkin. Cooked in a medium spice with ginger, served in a mild exotic sauce.
Chicken Sathkara
Medium. Marinated barbecue chicken off the bone, pan cooked with a spicy onion & tomato based sauce, mixed with Bangladeshi sathkara pickle, flavoured with fennel & curry leaves.
Lamb Sathkara
Medium. Marinated barbecue lamb off the bone, pan cooked with a spicy onion & tomato based sauce, mixed with Bangladeshi sathkara pickle, flavoured with fennel & curry leaves.
Chicken Silsila
Hot. Cooked with special herbs, green chilli, potatoes, mushrooms, served Punjabi style.
Lamb Silsila
Hot. Cooked with special herbs, green chilli, potatoes, mushrooms, served Punjabi style.
Chicken Tapeli
Medium. Bombay style chicken, garnished with a hint of garlic & ginger then blended into thick sauce made with onions, capsicums & tomato
Lamb Tapeli
Medium. Bombay style lamb, garnished with a hint of garlic & ginger then blended into thick sauce made with onions, capsicums & tomato
Rajshahi Chicken
Medium. Diced chicken cooked with fresh ginger, garlic, green and red pepper, chopped onions, chef’s selected ground spices, home made sweet chillie sauce and garnished with coriander
Rajshahi Lamb
Medium. Diced lamb cooked with fresh ginger, garlic, green and red pepper, chopped onions, chef’s selected ground spices, home made sweet chillie sauce and garnished with coriander
Himalayan Chicken
Medium. Cubes of chicken breast cooked in special spices with onions & chillies to give a distinctive sweet and fairly hot flavour.A Gurkha dish that is very popular in Nepal.
Xacuti Chicken
Hot. A South Indian chicken curry which is highly spiced, prepared using coconut.
Chicken Rajeshwari
Medium. Marinated pieces of chicken cooked with fresh herbs, tomatoes, chutneys, coriander, green chillies & garlic.
Chicken Makhanwalla
Contain Nuts. Tender pieces of Off the Bone Chicken cooked in a tomato base with a butter & honey sauce.
Zafrani King Prawn
Extra Hot. A spicy dish prepared using King Prawns cooked in delicate sauce containing green peppers, hot chilli, onions, green chillies & fenugreek leaves for flavour.
Garlic Fish Bhuna
Medium. Small pieces of Bangladeshi fish, cooked with garlic, tomatoes, onions, green chillies, coriander & light spice
Deshi Fish
Diced boneless Bangladeshi fish cooked with garlic, roasted cumin, medium herbs and spices, mango, yogurt and green chillies. A delicacy of coastal Bangladesh.
Specials
Chicken Tikka Masala
Contain Nuts. Special Chicken Tikka, barbecued in Tandoori, then cooked with fresh cream & yoghurt mixture of medium spices, giving a unique taste & rich flavour.
Lamb Tikka Masala
Contain Nuts. Special lamb Tikka, barbecued in Tandoori, then cooked with fresh cream & yoghurt mixture of medium spices, giving a unique taste & rich flavour.
Tandoori King Prawn Masala
Contain Nuts. King prawn baked in Tandooni & cooked with exotic herbs.
Chicken Korahi
Medium. Pieces of chicken sauteed in an Indian wok with onions, green peppers & tomato.
Lamb Korahi
Medium. Pieces of lamb sauteed in an Indian wok with onions, green peppers & tomato.
King Prawn Korahi
Medium. Prawns sauteed in an Indian wok with onions, green peppers & tomato.
Balti Exotica
Medium. Succelent chicken tikka, lamb tikka, king prawn tikka and mushrooms cooked with Indo spicy balti sauce and garam masala to produce a highly flavoured exotic dish.
Biriyani Dishes
(N) Contains Nuts. Basmati rice cooked in stock, garnished with almonds & served with a separate vegetable curry
Vegetable Main
Shahi Vegetable
Medium. A mixture if fresh vegetable uncluding bhindi, aubergine, chana daal and chick peas, cooked in a rich blend of herbs and spices to give a flavour some South Indian dish
Palak Sabzi
Medium. Spinach and selected mixed vegetables cooked with onions, tomatoes, green peppers, herbs and spices
Garlic Chana Aloo
Hot. Tender chick peas and diced potato cooked with onions, selected medium spicesm wedged garlic and fresh green chillies
Paneer Chilli Masala
Hot. Indian cheese cooked with fresh herbs, onions, peppers and fresh green chillies.
Side Dishes
Rice And Naan
Sunday Special Four Course Set Meal
Sunday Special Four Course Set Meal
Poppadom and Chutney / Starter / Main Dish / Side Vegetable (1 veg for 2 people) / Rice or Nan, excludes any king prawns (extra charge £2.50) / excludes drinks
Set Meals
Set Meal 1
Starter - Chicken Tikka, 1 Papadom, Main - Chicken Korai, Side - Bombay Aloo, Pilau Rice and Naan. Saving £6.50
Set Meal 2
Starter - Chicken Tikka, Onion Bhaji, 2x Papadoms, Main - Chicken Tikka, Massala, Chicken Tikka Jalfrezi, Side - Bombay Aloo, Mushroom Bahji, Pilau Rice and Naan. Saving £10.70
Set Meal 3
Starter - Onion Bhaji, 1 Papadom, Main - Garlic Chana Aloo, Side - Brinjal Bhaji, Pilau Rice and Garlic Naan. Saving £4.95
Set Meal 4
Starter - Chicken Tikka, Tandoori Chicken, Onion Bhaji, Samosa, 4 Papadoms, Main - Chicken Tikka Balti, Chicken Madras, Lamb Rogan, Chicken Tikka Bhuna, Side - Sag Aloo, Cauliflower Bhaji, 2x Pilau Rice, 1x Naan and 1x Keema Naan. Saving £15.75